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International Code Council Commercial Mechanical Inspector Sample Questions:

1. Floor furnaces shall not be closer than _____ inches to the ground.

A) 12
B) [option text not fully visible in the material you sent]
C) [option text not fully visible in the material you sent]
D) [option text not fully visible in the material you sent]

2. An 8-inch Type B venting system with a listed vent cap must terminate a minimum of _____ feet above the flat roof through which it passes.

A) 5
B) 1
C) 4
D) 2

3. Supports for hazardous exhaust duct shall be constructed of:

A) fibrous material.
B) plastic.
C) noncombustible material.
D) material complying with UL 181.

4. Solid-fuel cooking equipment:

A) is permitted to be installed under Type II canopy-type hoods.
B) shall be vented through a separate hood and exhaust system.
C) is permitted to be installed under common canopy-type hoods with other cooking equipment.
D) is permitted to be installed under Type II noncanopy-type hoods.

5. Where the cooking surface has exposed flame and burners, the minimum distance between the lowest edge of a grease filter and the cooking or heating surface shall be _____ inches.

A) 48
B) 18
C) 24
D) 42

Solutions: